Mississippi Pot Roast

Name: Mississippi Pot Roast
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Southern
Ingredients: 6 tablespoons of unsalted butter, divided into 2 tablespoons and 4 tablespoons; 1 teaspoon of sea salt; 1 teaspoon of black pepper; 2 to 3-pound boneless chuck roast; 1 tablespoon of minced onion flakes; 1 packet of ranch seasoning mix; 1 packet of Au Jus gravy mix; 6 to 10 pepperoncini peppers, whole

Tribe Ranch

Rated 5.0 stars by 1 users

Cuisine

Southern

Servings

Cook Time

4 hr

Welcome to our kitchen, everyone! Today, we're sharing a classic comfort food recipe that's sure to become a family favorite: Slow Cooker Mississippi Pot Roast. This dish is bursting with flavor and requires minimal effort - perfect for busy weeknights or lazy Sundays. So, let's gather our ingredients and get cooking!

Ingredients

6 tablespoons of unsalted butter, divided into 2 tablespoons and 4 tablespoons
1 teaspoon of sea salt
1 teaspoon of black pepper
2 to 3-pound boneless chuck roast
1 tablespoon of minced onion flakes
1 packet of ranch seasoning mix
1 packet of Au Jus gravy mix
6 to 10 pepperoncini peppers, whole

View Cart (0) Checkout

Instructions

Start by heating one to two tablespoons of butter in a skillet over medium-high heat.
Lightly season each side of the chuck roast with salt and pepper (remember, if you're using salted butter, skip the additional salt). Place the seasoned roast in the skillet and sear each side until nicely browned.
Transfer the browned roast to your slow cooker, making sure to pour in all the delicious excess butter and browned bits from the skillet.
Sprinkle minced onions evenly over the top of the roast.
Now, it's time to add the flavor bombs - the ranch seasoning mix and the Au Jus gravy mix.
Top everything off with the remaining 4 tablespoons of butter, cut into pieces, and add the whole pepperoncini peppers to the pot. Place the lid securely on the slow cooker.
Set your slow cooker to low heat and let the magic happen for about eight hours, or until the meat is tender and falls apart easily with a fork.
Once the cooking time is up, shred the meat into large, delicious chunks and give everything a good stir to combine all those amazing flavors.
For a finishing touch, garnish your Mississippi Pot Roast with some freshly chopped parsley, if desired.

Recipe Video

Recipe Note

Serve and Enjoy! Now that your Slow Cooker Mississippi Pot Roast is ready, it's time to dig in and enjoy this mouthwatering dish with your loved ones. Whether it's served over mashed potatoes, rice, or simply on its own, this hearty meal is sure to satisfy. We hope you enjoy making and savoring this recipe as much as we do!

For a visual guide, check out our video tutorial here.

And remember, if you try this recipe, be sure to tag us @tribe_ranch on social media with your creations. We love seeing your delicious dishes! Until next time, happy cooking!

roast

Mississippi Pot Roast