Taco Soup
Taco Soup
Rated 5.0 stars by 1 users
Category
Main
Cuisine
TexMex
Servings
6
Prep Time
10 min
Cook Time
1 hr
Warm up your kitchen and your taste buds with this delicious Ranch Beef Chili recipe. Packed with hearty ground beef, savory beans, and zesty ranch seasoning, this chili is sure to become a family favorite. Plus, it's quick and easy to make, perfect for busy weeknights or cozy weekends at home. Let's get cooking!
Ingredients
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1 lb Tribe Ranch gourmet ground beef
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3 tbsp minced onion
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1/2 package Hidden Valley Ranch dressing mix (dry)
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2 tbsp taco seasoning (check out our homemade taco seasoning)
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1 can pinto beans, drained
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1 can mild sauce chili beans, undrained
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1 can whole corn, drained
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1 can stewed tomatoes, regular
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1 can stewed tomatoes, Mexican flavor
Instructions
In a soup pan, brown the ground beef and minced onion over medium heat until the meat is cooked through and the onions are translucent.
While the meat is browning, puree both cans of stewed tomatoes using a blender or food processor until smooth.
Once the meat is browned, add the pureed tomatoes to the pan and stir to combine.
Stir in the dry ranch dressing mix and taco seasoning until well incorporated.
Add the drained pinto beans, undrained mild sauce chili beans, drained whole corn, and both cans of stewed tomatoes to the pan, stirring everything together until evenly mixed.
Reduce the heat to low, cover the pan with a lid, and let the chili simmer for 1 hour, stirring occasionally.
Recipe Note
Serve and Enjoy!
Now that your Ranch Beef Chili is ready, it's time to dig in and enjoy the flavorful goodness. Whether you're serving it up for a cozy family dinner or as a crowd-pleasing party dish, this chili is sure to impress. So grab a bowl, load up on toppings, and savor every spoonful of this comforting meal.
And remember, if you try this recipe, be sure to tag us @tribe_ranch on social media with your creations. We love seeing your delicious dishes! Until next time, happy cooking!
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