Cowboy Cornbread Casserole

Name: Cowboy Cornbread Casserole
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 2 lbs Tribe gourmet ground beef; 14 ounces canned corn (drained); 14.5 ounces canned kidney beans (drained); 2 cups salsa; 4 tbsp of Tribe ranch taco seasoning; 1 cup water; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1.5 cup shredded colby jack cheese; 1 box of Krusteaz Honey Cornbread and Muffin Mix; 8.25 ounces of canned creamed corn; 2 tbsp milk; 1/4 cup sour cream

Tribe Ranch

Rated 5.0 stars by 1 users

Cuisine

Southern

Servings

Cook Time

40 min

Welcome back to our kitchen, where today we're cooking up a delicious Southwest Cornbread Casserole! This hearty dish combines savory ground beef filling with a golden cornbread topping for the ultimate comfort food experience. Let's dive into the ingredients and steps to make this mouthwatering meal.

Ingredients

Ground Beef Filling

2 lbs Tribe gourmet ground beef
14 ounces canned corn (drained)
14.5 ounces canned kidney beans (drained)
2 cups salsa
4 tbsp of Tribe ranch taco seasoning
1 cup water
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1.5 cup shredded colby jack cheese

Cornbread Topping

1 box of Krusteaz Honey Cornbread and Muffin Mix
8.25 ounces of canned creamed corn
2 tbsp milk
1/4 cup sour cream

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Instructions

Preheat your oven to 350 degrees Fahrenheit.

Making the Beef Filling

In a large skillet over medium-high heat, brown the ground beef until cooked through.
Add the drained corn, kidney beans, salsa, taco seasoning, water, salt, pepper, and garlic powder to the skillet. Stir well to combine all the ingredients.
Transfer the beef mixture into a 9x13 baking dish that has been sprayed or oiled, spreading it out evenly.
Sprinkle the shredded colby jack cheese over the top of the beef filling, and set aside.

Preparing the Cornbread Topping

In a medium bowl, combine the cornbread mix, creamed corn, milk, and sour cream.
Mix until you have a thick batter that's well combined.
Spoon the cornbread mixture evenly over the ground beef and cheese layer in the baking dish.
Bake the casserole in the preheated oven for 35-40 minutes, or until the cornbread topping is cooked through and golden brown on top.

Recipe Note

Serve and Enjoy! Once your Southwest Cornbread Casserole is done baking, take it out of the oven and let it cool for a few minutes before serving. This dish is perfect for a cozy family dinner or potluck gathering. We hope you enjoy making and savoring this delicious casserole recipe. For more tasty meal ideas, be sure to explore our website.

And remember, if you try this recipe, be sure to tag us @tribe_ranch on social media with your creations. We love seeing your delicious dishes! Until next time, happy cooking!

ground beef

Cowboy Cornbread Casserole