Quality Grade: Wagyu Beef
These colossal beef ribs deliver an audacious eating experience—thick-cut, generously marbled Akaushi Wagyu that demands respect. Smoke them low and slow or braise them into submission, and watch as the fat renders into liquid gold, creating that legendary melt-in-your-mouth moment. Expect bold, unapologetic beef flavor with a buttery richness that coats your palate. These aren't your everyday ribs; they're a statement piece for those willing to embrace serious carnivore indulgence.
*All of our Akaushi Wagyu beef is dry aged for 21 days*