Quality Grade: Wagyu Beef
Rich, tender, and worth the wait.
Our Premium Akaushi Wagyu Cheek Meat is one of the most flavorful cuts on the animal. Naturally rich in marbling and collagen, it transforms during slow cooking into incredibly tender, melt-in-your-mouth beef with deep, savory flavor.
Perfect for braising, smoking, or slow cooking, this cut is a favorite for tacos, barbacoa, shredded beef, stews, and other comforting meals that bring family and friends together around the table.
Perfect For
- Barbacoa
- Tacos
- Birria
- Slow-cooked shredded beef
- Soups and stews
- Smoking and braising
Product Details
- Premium Akaushi Wagyu Beef
- Rich in natural marbling and collagen
- Ideal for low-and-slow cooking
- Vacuum sealed and shipped frozen
*Weights are approximate.
*All of our Premium Akaushi Wagyu beef is dry aged for 21 days.
