Beef liver is a nutrient-packed delicacy appreciated worldwide, but it requires careful preparation to reach its full potential. When cooked perfectly, it becomes incredibly tender and juicy, with a smooth, velvety texture. To enhance its flavor, soak the liver in milk for a few hours to mellow any bitterness, then sear it quickly over high heat. Sauté it alongside generous amounts of white onion rings—the rich, savory combination of liver and onions creates a bold, satisfying dish ideal for warming up on cold winter nights.
Avg. Weight: 2.5 lbs +/-*
*Weights are approximate
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