Dutch Oven Beef Stew

Name: Dutch Oven Beef Stew
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Southern
Ingredients: 1 tbsp olive oil; 1 diced onion; 2 stalks of celery, chopped; 1 lb of Tribe Ranch stew meat; 3 large carrots, chopped; 4 large russet potatoes, quartered; 1/2 cup red wine (or substitute with 1/4 cup red wine vinegar and 1/4 cup water); 2 tbsp Worcestershire sauce; 4 cups beef broth; 1/2 tsp dried basil; 1/2 cup all-purpose flour

Tribe Ranch

Rated 5.0 stars by 1 users

Cuisine

Southern

Servings

Cook Time

2 hr

Warm up your kitchen and your soul with this comforting Hearty Ranch Beef Stew recipe. Packed with tender beef, hearty vegetables, and savory flavors, this stew is sure to become a family favorite.

Ingredients

1 tbsp olive oil
1 diced onion
2 stalks of celery, chopped
1 lb of Tribe Ranch stew meat
3 large carrots, chopped
4 large russet potatoes, quartered
1/2 cup red wine (or substitute with 1/4 cup red wine vinegar and 1/4 cup water)
2 tbsp Worcestershire sauce
4 cups beef broth
1/2 tsp dried basil
1/2 cup all-purpose flour

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Instructions

Heat a Dutch oven on the stove over medium heat.
Add olive oil, diced onions, and chopped celery to the Dutch oven. Sauté until the onions are translucent and the celery is tender.
Meanwhile, coat each piece of stew meat with flour by placing them in a plastic bag with flour, shaking to coat evenly.
Add the floured stew meat to the Dutch oven.
Brown the meat on all sides, stirring occasionally to ensure even cooking.
Once the meat is browned, stir in the red wine (or substitute) and beef broth, scraping up any browned bits from the bottom of the pot for added flavor.
Add the quartered potatoes, chopped carrots, and dried basil to the Dutch oven, stirring to combine.
Bring the mixture to a boil, then reduce the heat to low.
Stir in the Worcestershire sauce, ensuring it's evenly distributed throughout the stew.
Cover the Dutch oven with a lid and simmer the stew on low heat for 2 hours, stirring occasionally, until the meat is tender and the vegetables are cooked through.

Recipe Note

Serve and Enjoy! Once your Hearty Ranch Beef Stew is done simmering, ladle it into bowls and serve hot. Garnish with fresh herbs like parsley or thyme for an extra pop of flavor. This stew pairs perfectly with crusty bread or a side salad for a complete meal.

And remember, if you try this recipe, be sure to tag us @tribe_ranch on social media with your creations. We love seeing your delicious dishes! Until next time, happy cooking!

stew meat

Dutch Oven Beef Stew