FREE SHIPPING NATIONWIDE FOR ORDERS $300+
Akaushi Wagyu Coulotte Steak

Akaushi Wagyu Coulotte Steak Sale

  • $18.00
  • Family Owned
  • Premium Akaushi Wagyu
  • Free Local Delivery
    (within 100 miles)
  • Ships Nationwide

Quality Grade: Wagyu Beef

 

A hidden gem that's full of flavor.

A favorite in Brazilian steakhouses, our Premium Akaushi Wagyu Coulotte Steak is prized for its exceptional marbling, rich beef flavor, and signature fat cap that crisps beautifully when grilled. Tender, juicy, and incredibly versatile, it's the perfect steak for anyone looking to try one of the best-kept secrets in premium beef.

Whether you're grilling for the family or serving guests at your next cookout, the Coulotte delivers steakhouse-quality flavor that's sure to impress.

Perfect For

  • Grilling
  • Reverse searing
  • Brazilian-style barbecue
  • Weeknight steak dinners
  • Family cookouts

Product Details

  • Average weight: 7–10 oz*
  • Premium Akaushi Wagyu Beef
  • Signature fat cap for exceptional flavor
  • Vacuum sealed and shipped frozen

*Weights are approximate.

*All of our Premium Akaushi Wagyu beef is dry aged for 21 days.

We include food-grade ice packs in every shipment to keep your beef cold. If the ice packs melt or the beef begins to thaw, don’t worry — that’s normal during transit. As long as it’s still cool to the touch, it’s perfectly safe to refreeze or cook right away.

Free Local Deliveries within 24 miles

Over 24 miles — Free Local Delivery for orders $100+

Under $100:
• Local Delivery (24–40 mile radius from ranch address): $8
• Local Delivery (40–100 mile radius from ranch address): $15

Nationwide Free Express Shipping** for orders $300+

Items will be delivered in 3–5 business days if outside of the Hot Springs Metro area.

HOW TO THAW
Thaw steaks overnight in the refrigerator. Leave them in their vacuum-sealed packaging and place them on a plate or pan to catch any drips that may leak out during the thawing process. Do not stack your steaks, as they will take longer to thaw.

HOW TO COOK

1. THAW: Thaw your meat in the refrigerator at least 24 hours in advance. About 1 hour before cooking, set it out to reach room temperature.

2. HEAT: A pre-heated pan (or grill) allows for a more even cook and a proper sear. While waiting for it to heat up, season your steak with your favorite seasoning (our favorite is JUST salt).

3. SEAR: These steaks cook quickly, so keep an eye on them. You’ll want a good sear on both sides — look for a deep, golden-brown crust.

4. TEMP: Using a meat thermometer, we like to pull the steak off the heat at 125°F internal and onto a cutting board.

5. REST: Allow the steak to rest for 3–4 minutes so the juices can redistribute throughout the meat.

6. ENJOY: Slice against the grain and dig in!

Akaushi Wagyu Coulotte Steak

$18.00
The Tribe Ranch family seated in the pasture with cattle behind them

RAISED BY OUR FAMILY

From Our Ranch.
To Your Table.

Premium Akaushi Wagyu beef you can feel proud to serve around your family's table.
  • Family Owned
  • Premium Akaushi Wagyu
  • Free Local Delivery (100 Miles)
  • Nationwide Shipping

Why Families Choose Tribe Ranch

Because dinner is about more than food—it’s about gathering around the table with beef you can trust, raised by a family who cares.
Tribe Ranch
Typical Grocery Store Beef
Who Raised it?
Raised by our family
Unknown
Type of Beef
Premium Akaushi Wagyu
Standard Beef
Where It Comes From
Direct from our ranch
Multiple suppliers
Taste
Rich marbling, incredibly tender
Average flavor
Peace of Mind
Know exactly where your beef comes from
Limited traceability

Pasture to Your Table

From daily care on our ranch to delivery at your door, every step is handled with the same purpose: premium beef your family can trust.

  1. Raised on Our Ranch

    Our Akaushi cattle are raised by our family with daily care and attention.

  2. Carefully Finished

    Finished to produce exceptional marbling, tenderness, and rich flavor.

  3. Expertly Processed

    Professionally processed and individually packaged for quality.

  4. Flash Frozen

    Frozen at peak freshness to lock in flavor and tenderness.

  5. Delivered to Your Family

    Shipped nationwide or delivered locally so it arrives ready for your table.

Customer Reviews

Based on 5 reviews
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(4)
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20%
(1)
R
Roy St Clair
NOT GOOD

OUR STEAKS HWERE MOSTLY FAT AND GRISTLE! WILL NOT ORDER AGAIN! WILL NOT RECCOMEND ESPECIALLY FOR THE PRICE!!!

Hey Roy, we have tried reaching out to you multiple times but have not been able to get ahold of you.
I see your review and I hate that the coulotte did not exceed your expectations. The coulotte is a smaller steak, similar to a ny strip with the fat cap.. Roughly around 7-10oz per steak. However, that does not excuse your experience - which I am very sorry to hear. This is not the typical review we get on the products we sell. We really try to do our best for our customers.
How was the ground beef, chuck eye, and beef stick that you had?

If the coulotte was truly bad, we’d like to further our conversation with you via phone/email.
Again, we value your opinion but we need to have communication to further understand the issue, especially if it’s an issue that needs to be resolved on our end.

M
M.M.J.

This is now my second favorite steak along with the Cowboy ribeye.

J
Jonk
Delicious

Seasoned with course kosher salt. Cooked a little over med rare,oops. But is was still juicy and very very tender. Much better than what you get at the Brazilian steakhouse. Would have capture picture but it is all gone

C
Cynthia Frazier
Oh my word so tender!!!

Nothing but Celtic salt and pepper the flavor in this steak is amazing all on its own definitely a repeat purchase ❤️

A
Anonymous
Steak was DELICIOUS

Never heard of coulotte before, but it looked delicious on the photo. Followed the steak cooking tips and it was PERFECT! It is just as good as any other steak! I loved it!!

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