Akaushi Wagyu Cheek Meat

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Unleash the bold, untamed flavors of Akaushi Wagyu cheek meat—a daring cut that demands respect. Sourced from the cow's facial muscles, this heavily marbled powerhouse delivers an audacious, deeply savory punch with unapologetic beefiness. The high fat and collagen content surrenders to low, slow heat, collapsing into luxuriously tender submission. Braise it fearlessly, smoke it aggressively, or push it into tacos and stews that refuse to be forgotten. This is beef for the adventurous palate—where tough becomes transcendent.

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