Similar to the skirt steak, the flank is known for an intense beefy flavor with a grainy texture. For that reason, we recommend slicing it against the grain. Our Akaushi Wagyu Flank is like no other!
*All of our Akaushi Wagyu beef is dry aged for 21 days*
SHIPPING INFO
*Free Local Delivery for orders $100+*
*Free Parcel Shipping for orders $250+*
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Local Delivery (0-40 mile radius from ranch address) : $8
- Local Delivery (40-100 mile radius from ranch address) : $15
- Parcel Shipping within Arkansas (Greater than 100 miles from ranch address) : $30 (Includes packaging and handling)
- Parcel Shipping outside Arkansas : $50