Quality Grade: Wagyu Beef
Rich, hearty flavor that's perfect for slow cooking.
Our Premium Akaushi Wagyu Oxtail is a richly marbled, collagen-rich cut that's prized for its deep beef flavor and incredible tenderness. When cooked low and slow, the meat becomes fall-off-the-bone tender while creating a rich, velvety broth that's perfect for comforting meals.
Whether you're making traditional oxtail soup, braised oxtail, or a slow-cooked stew, this classic cut delivers exceptional flavor in every bite.
Perfect For
- Braising
- Slow cooking
- Oxtail soup
- Stews
- Homemade stock
- Comfort food recipes
Product Details
- Average weight: 2.5 lb*
- Premium Akaushi Wagyu Beef
- Rich in natural collagen
- Ideal for braising and slow cooking
- Vacuum sealed and shipped frozen
*Weights are approximate.
*All of our Premium Akaushi Wagyu beef is dry aged for 21 days.
