Quality Grade:
Rich, buttery flavor that's worth savoring.
Our Premium Akaushi Wagyu Bone Marrow is prized for its rich, buttery texture and deep beef flavor. Whether roasted and spread over toasted bread or used to enrich soups, sauces, and broths, this gourmet favorite adds incredible depth to every meal.
Simple to prepare and packed with flavor, bone marrow is a delicious way to experience one of the most sought-after delicacies in premium beef.
Perfect For
- Roasting
- Bone marrow toast
- Homemade bone broth
- Soups and stews
- Rich sauces
Product Details
- Includes 2 marrow bone halves
- Premium Akaushi Wagyu Beef
- Rich, buttery bone marrow
- Vacuum sealed and shipped frozen
*Weights are approximate.
*All of our Premium Akaushi Wagyu beef is dry aged for 21 days.
