Quality Grade: Wagyu Beef
A classic cut made for slow, comforting meals.
Our Premium Akaushi Wagyu Osso Buco is a cross-cut beef shank that's prized for its rich flavor, tender meat, and marrow-filled bone. Slow cooking transforms this cut into an incredibly tender, fall-apart meal while creating a rich, velvety sauce that's full of deep beef flavor.
Whether you're making a traditional Italian osso buco, braising it with vegetables, or preparing it in a pressure cooker, this classic cut is perfect for hearty family dinners.
Perfect For
- Braising
- Slow cooking
- Pressure cooking
- Traditional Osso Buco
- Soups and stews
- Comfort food
Product Details
- Premium Akaushi Wagyu Beef
- Cross-cut beef shank with marrow bone
- Ideal for braising and slow cooking
- Vacuum sealed and shipped frozen
*Weights are approximate.
*All of our Premium Akaushi Wagyu beef is dry aged for 21 days.
