Akaushi Wagyu Chuck Eye Steak^Sale

Regular price $18.00

Family Owned
Premium Akaushi Wagyu
Free Local Delivery
(within 100 miles)
Ships Nationwide

Quality Grade:

Often called the "poor man's ribeye"—but there's nothing ordinary about it.

Our Premium Akaushi Wagyu Chuck Eye Steak is prized for its rich marbling, bold beef flavor, and exceptional tenderness. Cut from the shoulder near the ribeye, it shares many of the same characteristics that make ribeye one of America's favorite steaks.

Thanks to the beautiful marbling of Premium Akaushi Wagyu beef, this steak delivers a juicy, flavorful eating experience that's perfect for grilling or searing.

Perfect For

Grilling
Cast iron searing
Reverse searing
Steak night
Weeknight dinners
Backyard cookouts

Product Details

Average weight: 8–14 oz*
Premium Akaushi Wagyu Beef
Richly marbled and full of bold beef flavor
Vacuum sealed and shipped frozen

*Weights are approximate.

*All of our Premium Akaushi Wagyu beef is dry aged for 21 days.

We include food-grade ice packs in every shipment to keep your beef cold. If the ice packs melt or the beef begins to thaw, don’t worry — that’s normal during transit. As long as it’s still cool to the touch, it’s perfectly safe to refreeze or cook right away.

Free Local Deliveries within 24 miles

Over 24 miles — Free Local Delivery for orders $100+

Under $100:
• Local Delivery (24–40 mile radius from ranch address): $8
• Local Delivery (40–100 mile radius from ranch address): $15

Nationwide Free Express Shipping** for orders $300+

Items will be delivered in 3–5 business days if outside of the Hot Springs Metro area.

HOW TO THAW
Thaw steaks overnight in the refrigerator. Leave them in their vacuum-sealed packaging and place them on a plate or pan to catch any drips that may leak out during the thawing process. Do not stack your steaks, as they will take longer to thaw.

HOW TO COOK

1. THAW: Thaw your meat in the refrigerator at least 24 hours in advance. About 1 hour before cooking, set it out to reach room temperature.

2. HEAT: A pre-heated pan (or grill) allows for a more even cook and a proper sear. While waiting for it to heat up, season your steak with your favorite seasoning (our favorite is JUST salt).

3. SEAR: These steaks cook quickly, so keep an eye on them. You’ll want a good sear on both sides — look for a deep, golden-brown crust.

4. TEMP: Using a meat thermometer, we like to pull the steak off the heat at 125°F internal and onto a cutting board.

5. REST: Allow the steak to rest for 3–4 minutes so the juices can redistribute throughout the meat.

6. ENJOY: Slice against the grain and dig in!

Delicious!

Locally raised is the way to go! Cooked this one in the cast iron skillet with just butter and a little seasoning. It was so tender and good. Definitely making a longer list for my next order!

Best quality steaks

We have ordered 3 times. There is no comparison to any other beef. The quality is top notch plus amazing customer service. I highly recommend.

Tender flavorful

My wife said it was one of the best steaks she has ever had flavor tenderness melt in your mouth,Will be back for more

I don't normally give reviews but......

This is my second time ordering. My first order was small because I had beef on hand and basically was a trial. I enjoyed the Flat Iron sooo much I finished the store bought I already had on hand and looked forward to being able to order more from Tribe Ranch. This second order is simply the best. I very much enjoyed the ground beef. I plan to eat my way through all the different cuts throughout the year.

Chuck eye steak

Steaks were amazing! Lots of flavor, tender, and juicy! “Poor man’s steak” will buy over and over again!

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Akaushi Wagyu Chuck Eye Steak^Sale

Often called the "poor man's ribeye"—but there's nothing ordinary about it.

Perfect For

Product Details