Similar to the skirt steak, the flank is known for an intense beefy flavor with a grainy texture. For that reason, we recommend slicing it against the grain. Our Akaushi Wagyu Flank is like no other!
*All of our Akaushi Wagyu beef is dry aged for 21 days*
SHIPPING INFO
Free Local Deliveries within 24 miles
Free Local Delivery for orders $100+
Under $100:
- Local Delivery (24-40 mile radius from ranch address) : $8
- Local Delivery (40-100 mile radius from ranch address) : $15
*Arkansas and Surrounding State's Free Express Shipping for orders $250+*
*All Other States Free Express Shipping for orders $450+*
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