Akaushi Wagyu Filet

6 reviews

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Talk about melt in your mouth tenderness and flavor…Wow! Just add a little salt and let it rest room temperature for about an hour before cooking. You will not be disappointed!

God bless your family!

Delicious

We have tried the hamburger, filets, rib eye and stew meat. All of those have been the best. Shared the steaks with our kids who said “ best ever steak”. Will definitely order again!

My wife and I stopped at the Farmers Market and made a beeline to the Tribe Ranch booth because we received an email stating they had restocked. They had already sold out of the ribeye's, they go fast. We bought some New York Strips, Filets, and Hamburger. We tried the Filet first, amazing! So glad Robert and Vicky took the time to visit with us and explain how the meat will cook different than what we are used too. I cooked them just like Robert said and they were the perfect temp and so tender! This weekend we thawed out the hamburger and made a couple of large burgers. I am used to making my patties much larger because they shrink up so much when you cook them. Not these! The patty remained almost the size I started with, and the burgers were amazing! My wife and I both agreed it was the best burger we have had! We will definitely be ordering more beef, and we recommend it to everyone we know!

I picked up my first order of Tribe Ranch Wagyu Beef at the local farmers market, and let me tell you…. it blew me away. The team was friendly, knowledgeable, and clearly passionate about what they do. They answered all my questions and helped me choose the right cuts for what I had in mind.

The quality of the beef is unreal. It’s beautifully marbled, tender, and packed with rich, buttery flavor. You don’t even need to do much to it, just a little salt and a good sear, and it practically melts in your mouth.

I loved that I could support a local ranch and still get top-tier, restaurant-quality beef. They even offer home delivery, which I’ll definitely be taking advantage of next time.